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LIMONCELLO SPRITZ. OBVIOUSLY.
Ingredients
- Ice
- 40ml of Goffry&Sons Limoncello
- 60ml prosecco
- 30ml soda (sparkling water type 'Perrier')
- Thyme sprig (optional)
- Lemon slices (optional)
Steps
- Fill a wine glass with ice
- Pour over the limoncello
- Top up with the prosecco and soda
- Stir with a long spoon
- Garnish with the thyme sprig and add a few lemon slices
- Cin Cin!
IRRESISTIBLE LIMONCELLO SORBET.
Ingredients
- 2 ½ cups cold water, divided
- 1 cup white sugar
- ¼ cup fresh mint leaves (Optional)
- 1 lemon, zested, or more to taste
- 1 cup fresh lemon juice
- ½ cup limoncello liqueur
Steps
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup
- Pour mixture into an ice cream maker; churn according to the manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours
dELICIOUS LIMONCELLO NEGRONI.
Ingredients
- 25ml gin
- 25ml Campari
- 25ml limoncello
- lemon peel twist, to serve
Steps
- Mix equal measures of gin, Campari and limoncello in a tumbler over ice and garnish with a lemon peel twist to serve